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Olive oil is liquid gold, but it can be hard to incorporate into cocktails. Here I show two delicious techniques including fat washing and egg white emulsification.
RECIPES & EQUIPMENT: https://www.cocktailchemistrylab.com/home/olive-oil
aliceyawnin
Darren Ball
ageofnapoleon
Ok-General-2313
らへ。んた
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なおち
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Sunk00