As they said, liver is rich in iron, which is somewhat essential to making new blood cells. So thatβs why they wanted her to eat it I guess. But they couldβve let her have some of the other meats too π
Also liver doesnβt taste bad, depending on how you cook it. In Norway, and probably other places too, we have a liver patΓͺ that we use on bread/open sandwiches. Itβs tasty